Exchange students' comments about a test tour in Fukushima!!!～Vol.2～｜Comments [Tourism Information Of Fukushima Prefecture]

photo of Exchange students' comments about a test tour in Fukushima!!!～Vol.2～

In June of 2010 we conducted a test tour with exchange students from universities within the prefecture. This is what they had to say about the places they visited.

Comments Concerning Regional Food!!!
■Kozuyu
-Unlike miso soup, it was a new kind of taste sensation.
-It warmed me up right from my stomach, so it was great.

■Basashi
-It was my first time to eat it, but it was tender and good.
-Sashimi is better.

■Sauce Katsudon
-The meat was sweet, tender, and good.
-The pork cutlets were crunchy and good.

■Tempura: Manju Tempura
-Tempura is the best. Manju tempura was sweet and good.
-Manju tempura is good even when you eat it plain (without dipping it in the dipping sauce).

■Iwaki Kaisen-do
-I was able to get a feel for the different tasty flavors of various fish.
-I liked the Iwaki Raramyu Fish Market very much, as it had a very energetic feel, and sold fresh fish.

Itinerary

Date	Schedule
6/20	Start --- Goshiki Numa (Bishamon Numa) --- Aizu Clan Nisshinkan --- Lunch (Regional food) --- Higashiyama Hot Springs --- Break up
6/27	Start --- Aubukuma Cave --- Lunch at "Iwaki・la・la・mew" --- Aquamarine Fukushima --- Break up